SAITO Kanichi and his Washoku, a major dish of the traditional cooking, offers to connoisseurs and beginners an authentic Japanese cooking.
Tempuras are served with soy sauce and grated white radish, are eaten without hunger and without reprisals
The authentic japanese cooking
SAITO Kanichi and his Washoku, a major dish of the traditional cooking, offers to connoisseurs and beginners an authentic Japanese cooking.
Tempuras are served with soy sauce and grated white radish, are eaten without hunger and without reprisals