Teppan Yaki cooking

In Japan, the term teppan yaki is associated with the cooking of noble products such as Wagyu beef or spiny lobster.

Although the versions differ, according to sources, « Teppan Yaki » would have developed since 1945 in the region of Osaka.

Teppan yaki is led by kitadokoro Kunio, the dishes are prepared before your eyes. You will appreciate the skill and delicacy of the chef, both the flavor and the preparation of the dish where each ingredient takes its place to create harmony.

See the menu

Book a table